Jack Bruce

Marina Leasing and Operations Intern

Redwood West · Newport Beach, CA

Present

• Conduct comprehensive dock inspections and asset walkthroughs to evaluate safety, structural condition, and operational readiness across multiple marina properties. • Serve as a primary liaison for slip tenants, managing communications, resolving operational issues, and supporting leasing coordination to maintain high tenant satisfaction and occupancy stability. • Maintain and organize digital lease records, operational documentation, and tenant files, improving accessibility and supporting efficient day-to-day property management. • Support marina operations and compliance oversight, monitoring adherence to tenant agreements, marina policies, and applicable municipal regulations. • Assist in leasing logistics and tenant onboarding, helping coordinate slip assignments, documentation, and operational setup for incoming vessels. • Collaborate with management on property operations, tenant relations, and facility management initiatives across marina assets.

Marina Intern

Redwood West · Newport Beach, California, United States

Key Responsibilities: Supported daily marina operations through routine dock walks, tenant assistance, and basic operational tasks. • Assisted senior staff with tenant communications and documentation organization. • Helped track compliance items and supported general marina administrative needs.

Real Estate Assistant

Sierra Sotheby's International Realty · United States

I worked at Sierra Sotheby’s International Realty under a top-producing luxury real estate broker. I helped manage day-to-day operations by prepping listings, coordinating showings, organizing documents, handling vendors, managing calendars, and keeping everything running smoothly behind the scenes. I supported wherever I was needed and made sure nothing slipped through the cracks. I learned the luxury real estate business hands-on while working toward my license. I assisted in handling over $15 million in active listings.

Dockhand

Homewood High & Dry Marina · Tahoe City, California, United States

A At Homewood Marina, I specialized in delivering high-end service and operational excellence in a luxury waterfront environment. I was responsible for curating seamless, premium experiences for elite clientele—including vessel owners, charter guests, and high-net-worth visitors—while upholding strict standards for safety, cleanliness, and dockside coordination. I developed hands-on expertise in marina operations, tenant relations, and customer service, ensuring that every guest interaction reflected the elevated expectations of our brand. From managing transient reservations and vessel logistics to overseeing fueling and dock access, I executed each task with precision and professionalism. By balancing front-line service with behind-the-scenes efficiency, I helped sustain Homewood Marina’s reputation as one of Lake Tahoe’s premier waterfront destinations..

Dining Room Busser

River Bar & Grill · Tahoe City, California, United States

At River Grill, a high-end dining establishment, I worked as a Busser supporting front-of-house operations in a fast-paced, upscale environment. I ensured that table turnover was efficient, dining areas remained immaculate, and guests received seamless service throughout their experience. In this role, I collaborated closely with servers, hosts, and kitchen staff to maintain flow and presentation standards, all while providing attentive support to guests in a refined setting. The experience strengthened my attention to detail, pace management, and ability to thrive under pressure—skills that translate across any hospitality or client-facing role. .

Busser

Bridgetender Tavern & Grill · United States

At Bridgetender Tavern, I worked as a Busser and support staff member in a high-volume, fast-moving restaurant known for its lively atmosphere and steady rush of both locals and tourists. In this role, I kept dining areas clean and functional, assisted servers with table resets, and ensured guests had what they needed in a fast-paced, often unpredictable service setting. It taught me how to work efficiently under pressure, stay organized during long shifts, and adapt quickly to changing priorities—skills that are valuable in any operational or customer-facing environment.