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Beecher's Handmade Cheese

Beecher's Handmade Cheese

In Seattle’s Pike Place Market visitors to Beecher’s glass-walled cheesemaking kitchen witness firsthand the crafting of our signature favorite, Flagship cheese, as well as many of the other award-winning cheeses we offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, our cheeses are free of artificial ingredients - making them just as delicious as the milk they are made from. Celebrating 20 years, Beecher’s continues to add deliciousness to your table – recently extending our product line to include artisan cheeses, crackers, frozen entrees and sides, and soups.

Seattle, Washington, United States201-500 employeesFounded 2003

Overview

At the Beecher's Handmade Cheese shops in Seattle's historic Pike Place Market and New York's Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. Although he is aided in the process by simple machinery, the cheesemaker is crafting cheese using the same techniques that have been used for thousands of years. A cheese lover since childhood, Kurt Beecher Dammeier remembers encouraging his mother to buy artisan cheese at a time when processed cheese was overtaking the market; and he recalls his great-grandfather, whose first name was Beecher, purchasing Stilton by the wheel.

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