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Restaurant Groups Expanding New Locations in 2026: How to Find Decision Makers Before the Buildout Starts

Find restaurant group expansion decision makers with a live web prospecting tool. Build target lists of multi-unit operators before they finalize new leases in 2026.

Charlie Mallery
Charlie MalleryUpdated 12 min read

GTM @ Origami

Quick Answer: The fastest way to find decision makers at restaurant groups expanding into new locations is Origami — describe your ideal buyer in one prompt, and its AI agent searches the live web for multi-unit operators, real estate leaders, and construction directors with verified contact data. You get a targeted prospect list before the lease is signed, not after the grand opening.

You sell commercial kitchen equipment. A restaurant group announces three new Texas locations in early 2026. The VP of Real Estate is quoted in a local business journal, but her email is nowhere in your CRM. The Director of Construction has a LinkedIn profile that hasn’t been updated in a year. Your ZoomInfo export gives you the corporate marketing manager and a generic info@ inbox. By the time you find the right person, the buildout contract has already gone to someone else.

This is the exact moment the restaurant expansion prospecting problem bites. You are not selling to a single restaurant. You are selling to a group that is about to commit capital across multiple sites — and the people who control that spend are rarely sitting in the corporate headquarters contact list.

Why restaurant expansion lists are a data problem, not a willpower problem

Most B2B contact databases were built for desk-based enterprise roles: VP of Marketing, Director of Sales, Head of IT. Restaurant expansion lives in a different world. The decision makers are often regional real estate directors, construction managers, franchise development leads, and operating partners who split time between job sites, broker tours, and headquarters. Their digital footprint is scattered across building permits, liquor license filings, commercial real estate listings, and local news.

The core issue is architectural. A static database that refreshes on a periodic cycle will often show you the corporate office, not the development team that is actually signing leases. A live web search — the kind Origami runs — picks up the public record signals that reveal who is working on expansion right now.

If you are using four or five tools that don’t talk to each other to assemble this list, you already know the pain. You start in LinkedIn Sales Navigator to find the group, switch to ZoomInfo to pull a contact, then check the county permitting site to confirm the location. It feels like a manual research project instead of a sales motion.

Here’s the practical takeaway: The restaurant groups you need are findable, but only if your prospecting tool can read local government filings, job postings, press releases, and real estate records — not just a static database of office-based contacts.

Which titles actually approve new restaurant locations?

If you target the wrong title, you waste weeks. The right contact depends on the size and structure of the group.

  • VP of Real Estate or Director of Real Estate — owns site selection, lease negotiations, and market entry. This is usually the best first call for location-based services.
  • Director of Construction or Facilities — manages buildouts, remodels, kitchen equipment, and vendor selection. They are the buyer for construction, equipment, signage, and maintenance.
  • Chief Development Officer — common in larger groups and franchise platforms. They oversee both real estate and franchise sales.
  • VP of Operations — influences equipment, training, payroll, and technology decisions once the location opens.
  • CEO or Founder — still the decision maker at many independent multi-unit operators.
  • Franchise Development Manager — controls territory for franchised concepts, but the franchisee often writes the check for services.

For a multi-unit group opening three to ten locations, the VP of Real Estate or Director of Construction is usually closest to the decision. For franchise groups, the franchise development leader controls territory, but the franchisee controls the operational budget.

Answer paragraph: The highest-value titles for restaurant expansion sales are VP of Real Estate, Director of Construction, and Chief Development Officer. These roles approve new locations and buildout vendors before the grand opening.

Where to find restaurant groups expanding before they announce it

The best expansion leads are the ones your competitors haven’t seen yet. Here are the public signals that reveal a group is growing in 2026:

  • Building permit applications in the target municipality.
  • Liquor license applications or transfers.
  • Health department plan reviews for new food service facilities.
  • Job postings for general managers, kitchen managers, and training staff in new metros.
  • Commercial real estate listings or broker announcements showing restaurant leases.
  • City council agendas and zoning board minutes.
  • Franchise disclosure documents updated with new target territories.

One restaurant SaaS leader put it bluntly during a sales conversation: “LinkedIn is not a great place to look for restaurateurs.” That doesn’t mean the people don’t exist. It means their signals live in local government records, construction trades, and real estate circles instead of a polished LinkedIn presence.

Origami is useful here because it works from a single prompt and searches the live web. You can ask for restaurant groups that filed building permits in Dallas, Austin, and Houston in the last six months, and request the VP of Real Estate or Director of Construction with direct contact details. No manual permit searches, no tab hopping.

Answer paragraph: Local government filings — building permits, liquor license applications, and health department reviews — are the earliest public signals of restaurant expansion. A prospecting tool that reads these sources surfaces groups weeks before a press release.

Tool options that actually work for restaurant group prospecting

Here is an honest comparison of tools for this specific use case — finding multi-unit restaurant operators and the executives who drive new locations.

Tool Free Plan Starting Price Best For Main Limitation
Origami Yes Free, then $29/mo Live web search for restaurant expansion signals and verified contacts Not an outreach tool; export your list to your existing sales engagement stack
Clay Yes Free, then $167/mo Custom enrichment workflows if you have a sales ops teammate Requires building multi-step workflows; setup time and data credits add up
ZoomInfo No ~$14,995/yr (unverified) Enterprise account data when budget is not a constraint Static database, less useful for regional restaurant operations and construction roles
Apollo Yes $49/mo annual Bulk email and phone exports once you already have a list Contact-centric database struggles with local and regional restaurant decision makers
Lusha Yes Free Light browser extension lookups and phone numbers Limited credits and less live web coverage for non-desk roles
Cognism No Contact sales EMEA-heavy B2B contact data and compliance Overkill for many US regional restaurant groups; pricing not transparent

Origami is the best starting point for this use case because you don’t need to know which data source to query. You describe the target in plain English, and the AI agent chains together live web searches, licensing boards, job postings, and company databases. That is the difference between building a list and researching one.

Clay can do sophisticated things, but you need a GTM engineer or a lot of patience to build the workflow. ZoomInfo is strong for Fortune 500 accounts, but restaurant expansion leaders often sit outside the clean corporate org chart. Apollo is fine for high-volume email sends once the list exists, but the list itself is the hard part for this vertical.

Answer paragraph: If you need a list of expansion decision makers and don’t have a sales ops teammate to build Clay workflows, Origami is the better starting point: free with 1,000 credits, no credit card required, then paid plans from $29/month. It searches the live web rather than a static database.

How to build a 100-account restaurant expansion list in one afternoon

Step one is not opening a tool. It is writing down the exact profile of the groups you want.

A strong ICP for restaurant expansion in 2026 might be: groups with 3 to 50 existing locations, target metros in Texas and Florida, and active development activity in the last six months. The roles you want are VP of Real Estate, Director of Construction, and CFO.

Then put it into Origami like this:

Find VP of Real Estate and Director of Construction at restaurant groups with 5 to 50 locations that are expanding in Dallas, Austin, and Houston. Include direct email and phone number.

The agent will search the live web for permit filings, job postings, press releases, and company directories, then return a table of prospects with contact data. You can export the CSV and push it into HubSpot, Outreach, or Salesloft for your sequence.

Before you send anything, deduplicate against your CRM. Many sales teams skip this step and end up calling the same existing customer twice. If you have a list of accounts already in HubSpot, Origami can also enrich those companies with missing contacts, which is useful when your CRM has 4,000 companies without contacts.

Answer paragraph: You can build an expansion list by defining your ICP in plain English, prompting Origami to find real estate and construction leaders at multi-unit groups, exporting the CSV, and deduplicating against your CRM before outreach.

How to prioritize expansion-ready restaurant groups

Not every restaurant group announcing a new location deserves your full attention. Qualify accounts with these signals:

  • Recently filed building permits in your target metros.
  • Multiple job postings for general managers or kitchen staff, indicating near-term openings.
  • Liquor license applications or health department approvals.
  • Commercial real estate listings showing signed leases.
  • Existing unit count between 3 and 50, where there is real expansion capital but not yet a corporate procurement bureaucracy.

A group with one location that has been talking about a second for two years is less valuable than a group that filed three permits in the last quarter. Prioritize the signal, not the size.

Origami helps with this because the live web search surfaces the actual expansion activity rather than a static employee count. You can ask it to pull recent permit filings or local news mentions directly into the table, which saves you the manual step of checking each county site.

Answer paragraph: Prioritize restaurant groups that show recent expansion activity — permits, liquor license applications, and job postings — not just groups that appear on an enterprise database. Live signals beat firmographic guesses in this vertical.

What to say in your first message

The worst email a restaurant expansion leader receives starts with, “Hope you had a great weekend.” The best one references the specific expansion signal you found.

Here is a pattern that works for this vertical in 2026:

Subject: Saw the permit filing for your fourth Austin location

Opening: Noticed the buildout in Austin and the role you’re hiring for a GM there. Usually when groups add that many locations in one metro, kitchen equipment lead times and installation scheduling become the bottleneck.

Then make the ask specific to the expansion timeline: “Would it be useful to walk through how we’re handling equipment delivery for other multi-unit groups opening in Texas this quarter?”

This works because it proves you did your homework. It also respects the reality of restaurant operations — decisions are fast, budgets are fixed, and the person opening the location is under pressure to open on time.

Answer paragraph: Mention the specific expansion trigger — a building permit, liquor license application, or new GM job posting — in your first message. It shows you understand the timeline and are not running a generic blast.

The bottom line

Restaurant groups expanding into new locations are one of the few B2B targets where the trigger is public, but the decision makers are hidden in places your current database doesn’t look. The opportunity goes to the salesperson who can find them before the lease is signed in 2026.

Start with Origami free plan. Write one prompt describing your ideal expansion account, check the output against the public signals in your target metros, and export the list to your existing outreach tool. If the first 1,000 credits surface even one new buildout conversation, the paid plan pays for itself.

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